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Carbohydrate composition of various GOS preparations following AC purification (HPAEC-PAD based quantification express in% on Dry Matter).
| Purified GOS | Galactose (%) | Glucose (%) | Allo -lactose (%) | Lactose (%) | Lactulose (%) | GOS (%) | GOS + allo-lactose (%) | Final product amount (g) |
| GOS-A Purified | 1.00 | 1.52 | 18.96 | 26.46 | 0.62 | 51.4 | 70.4 | 1.00 |
| GOS-E Purified | 0.78 | 1.51 | 21.87 | 14.10 | 0.41 | 61.3 | 83.2 | 5.00 |
| Vivinal GOS Purified | 0.36 | 1.06 | 2.24 | 10.22 | 0.27 | 85.9 | 88.1 | 11.00 |
