TABLE 3.

Di- and tri- saccharides present in GOS-A and GOS-E and corresponding relative%.

	Compound	Peak Number *	GOS-A	GOS-E
Monosaccharides	Galactose	1	1.6	1.7
	Glucose	2	2.3	2.9
Disaccharides	β-D-Galp-(1-4)-D-Glcp	3	33.5	17.7
	β-D-Galp- (1-6)-D-Glcp E + β-D-Galp- (1-3)-D-Galp Z	4	18.8	21.2
	β-D-Galp- (1-6)-D-Glcp Z	5	4.6	5.2
	β-D-Galp- (1-1)-D-Glcp E	6	0.5	0.6
	β-D-Galp- (1-1)-D-Glcp Z	7	0.7	0.3
	β-D-Galp- (1-2)-D-Glcp E	8	5	1.3
	β-D-Galp- (1-2)-D-Glcp Z	9	0.6	1.1
	β-D-Galp- (1-3)-D-Glcp E	10	0.2	6.6
	β-D-Galp- (1-3)-D-Glcp Z	11	2.2	0.9
	β-D-Galp- (1-3)-D-Galp E	12	1.5	0.1
	β-D-Galp- (1-6)-D-Galp E	13	2.1	0.7
	β-D-Galp- (1-6)-D-Galp Z	14	0.6	0.2
	Unknown	*	0.2	0.3
Total disaccharides relative%			70.3	55.9
Trisaccharides	β-D-Galp- (1-4)-[β-D-galp- (1-4)-]D-Glcp E/Z	15	1.4	0
	β-D-Galp- (1-6)-β-D-galp- (1-4)-Glcp E	16	2	1.3
	β-D-Galp- (1-3)-[β-D-galp-(1-4)-]D-Glcp E	17	4.5	10.6
	β-D-Galp- (1-3)-[β-D-galp-(1-4)-]D-Glcp Z + β-D-(1-6)-Galp-β-D-galp- (1-4)-GlcpZ	18	1.7	2.8
	Unknown	*	11.2	16.7
Total trisaccharides relative%			20.8	31.4
Total tetrasaccharides relative%	Unknowns	*	4.7	7.7

*See Figure. Total disaccharide relative % for GOS-A and GOS-E are highlighted in bold.