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. 2020 Nov 26;9:1371. [Version 1] doi: 10.12688/f1000research.27657.1

Figure 3. Naturally infected and artificially inoculated fruit showing symptoms of bacterial black rot.

Figure 3.

( A) Sweet orange (naturally infected in post-harvest condition), ( B) malta (BS1), ( C) lemon (BS1), ( D) guava (BS2), and ( E) apple (BS2) (artificially inoculated); images taken 10 days after inoculation.