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. 2022 Mar 4;9:1371. Originally published 2020 Nov 26. [Version 2] doi: 10.12688/f1000research.27657.2

Figure 3. Naturally infected and artificially inoculated fruit showing symptoms of bacterial black rot.

Figure 3.

( A) post-harvest natural infection, ( B) malta (BS1), ( C) lemon (BS1), ( D) guava (BS2), and ( E) apple (BS2) (artificially inoculated four fruits); images taken 10 days after inoculation.