Table 1.
Sensors based on the optical or catalytic properties of NCs for recognition of bacteria through the identification by a molecular motif.
| NCs | Molecular motif | Bacteria | The Advantage from NCs | Detection Limit | Ref. |
|---|---|---|---|---|---|
| DNA-AgNCs | Aptamer | S. typhimurium, | Fluorescence | 8 CFU/mL | 84 |
| DNA-AgNCs | DNAzyme | E. coli | Fluorescence | 60 CFU/mL | 85 |
| DNA-AgNCs | Aptamer | Salmonella | Catalysis | 0.97 fM | 86 |
| DNA-AgNCs | Aptamer | E. coli, S. aureus | Fluorescence | 100 fM | 87 |
| CHI-AuNCs | Aptamer | S. aureus, SE-B | Catalysis | 1.0× 10−12 g/mL | 78 |
| BSA-AuNCs | AntiSAIgG | MSSA and MRSA | Fluorescence | - | 64 |
| AuNCs@Mann | Mannose | E. coli J96 | Fluorescence | 2×106 cells/mL | 88 |
| HSA-AuNCs | Peptide | S. aureus, MRSA | Fluorescence | 106 cells/mL | 89 |
| Pep-AuNCs | Peptide | Listeria monocytogenes | Fluorescence | 2000 CFU/mL | 82 |
CHI- chitosan; HSA - human serum albumin; Pep- peptide; Mann-mannose; MSSA- methicillin-susceptible Staphylococcus aureus; MRSA- methicillin-resistant Staphylococcus aureus; SE-B-Staphylococcal enterotoxin B.