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. 1999 Dec;37(12):3860–3864. doi: 10.1128/jcm.37.12.3860-3864.1999

TABLE 1.

Detection of Campylobacter species

Source No. of samples examined No. of samples positive by specific technique/total no. of samples positive by both techniquesa
C. jejuni-C. coli
C. upsaliensis
C. hyointestinalis
C. lari
PCR-ELISA Culture PCR-ELISA Culture PCR-ELISA Culture PCR-ELISA Culture
Lab A 1,107 106/121 108/121 3b/3 1c/3 1/1 0/1
Lab B 725 63/73 65/73 1/1 0/1 1/1 1c/1
Lab C 1,178 186/203 189/203 5/5 0/5 1/1 0/1
Lab D 300 55/57 35/57 1/1 0/1 1/1 0/1
Lab E 166 20/21 12/21
Lab F 162 31/36 35/36 1/1 1c/1
Lab G 100 17/18 17/18
Total 3,738 478/529 461/529 11/11 2/11 3/3 1/3 1/1 0/1
a

For example, in the case of C. jejuni-C. coli, a total of 461 of 3,738 isolates were detected by culture, while 478 of 529 were identified by the PCR algorithm described in Fig. 1 (PCR-ELISA). A total of 529 were found by a combination of methods; i.e., 68 were not detected by culture and 51 were not identified by PCR-ELISA. 

b

Includes one sample with a mixed infection with C. upsaliensis and C. jejuni detected by PCR-ELISA. 

c

For these samples, culture identified the strain only as a “Campylobacter sp.” Subsequent species identifications were by PCR-ELISA.