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. 2021 Nov 7;22(21):12044. doi: 10.3390/ijms222112044

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Association of dietary protein intake ≤ 18% and >18% of total daily energy intake with (A) BMI (kg/m²); (B) total body fat content (%); (C) diet energy content (kcal/day); (D) blood glucose levels (mg/dL) at 120 min of OGTT; (E) fasting insulin levels (IU/mL); (F) HOMA-IR; (G) SAT (cm³), (H) waist circumference (cm); and (I) hip circumference (cm), in MC4R rs1350341 genotype carriers. Association of dietary carbohydrates intake ≤ 48% and >48% of total daily energy intake with (J) body weight (kg); (K) waist circumference (cm); and (L) SMM (kg) in MC4R rs1350341 genotype carriers. BMI, Body Mass Index; HOMA-IR, Homeostatic Models Assessment of Insulin Resistance; OGTT, Oral Glucose Tolerance Test; SAT, subcutaneous adipose tissue; SMM, skeletal muscle mass.