Table 1.
Characteristics of studied population. Data presented as mean and standard deviation (SD), unless otherwise stated. BMI, body mass index, WHR, waist–hip ratio.
| Parameter | |
|---|---|
| N (women/men, %) | 819 (52.5/47.5) |
| Age (years) | 42.1 (14.5) |
| BMI (kg/m2) | 28.5 (6.6) |
| % of subjects with BMI < 25.0 kg/ m2 (%) | 33.9 |
| % of subjects with BMI 25.0–29.9 kg/ m2 (%) | 34.5 |
| % of subjects with BMI ≥ 30.0 kg/ m2 (%) | 31.6 |
| Fat mass (kg) | 27.1 (13.8) |
| Fat mass (%) | 31.4 (9.6) |
| WHR | 0.928 (0.088) |
| Visceral fat (cm3) | 108.4 (80.6) |
| Visceral fat (%) | 37.1 (12.1) |
| Subcutaneous fat (cm3) | 167.9 (81.7) |
| Subcutaneous fat (%) | 62.8 (12.3) |
| Visceral/subcutaneous fat ratio | 0.669 (0.443) |
| Frequency of prediabetes or diabetes | |
| Yes | 411 (50.2%) |
| No | 408 (49.8%) |
| Fasting blood glucose level (mg/dL) | 98.8 (23.9) |
| Daily energy intake (kcal) | 1792.5 (697.4) |
| % of daily energy from protein | 18.9 (4.8) |
| % of daily energy from fat | 31.2 (7.5) |
| % of daily energy from carbohydrates | 47.6 (8.6) |
| Daily physical activity level, n (%) | |
| Low | 60 (7.3%) |
| Moderate | 173 (21.1%) |
| High | 586 (71.6%) |