Table 2.

Characteristics of participants stratified by rs17782313 genotypes. Data presented as mean and standard deviation (SD). OGTT, oral glucose tolerance test; WHR, waist–hip ratio.

rs17782313	C/C	C/T	T/T	p-Value
N (women/men)	30 (10/20)	275 (137/138)	504 (277/227)
Genotype frequency	3.71%	33.99%	62.30%	>0.05
BMI (kg/m2)	29.8 (6.4)	29.0 (6.9)	28.1 (6.5)	0.049
BMI < 25.0 (kg/m2)	7 (23.3%)	83 (30.5%)	182 (36.4%)
BMI 25.0–29.9 (kg/m2)	9 (30.0%)	98 (36.0%)	170 (34.0%)	0.186
BMI ≥ 30.0 (kg/m2)	14 (46.7%)	91 (33.5%)	148 (29.6%)
Fat mass (kg)	29.2 (12.6)	27.8 (14.6)	26.6 (13.4)	0.322
Fat mass (%)	32.0 (7.7)	31.5 (10.0)	31.3 (9.5)	0.924
WHR	0.944 (0.100)	0.935 (0.087)	0.923 (0.088)	0.133
Visceral fat (cm3)	151.9 (114.3)	115.9 (89.7)	101.7 (71.8)	0.264
Visceral fat (%)	42.5 (14.0)	38.1 (13.9)	36.2 (10.7)	0.107
Subcutaneous fat (cm3)	179.8 (82.2)	167.7 (79.7)	167.0 (82.8)	0.693
Subcutaneous fat (%)	57.5 (14.0)	61.9 (13.9)	63.6 (11.2)	0.110
Visceral/subcutaneous fat ratio	0.847 (0.478)	0.736 (0.575)	0.623 (0.345)	0.105
Frequency of prediabetes or diabetes
Yes	19 (61.3%)	148 (53.6%)	241 (47.4%)	0.118
No	12 (38.7%)	128 (46.4%)	267 (52.6%)
Fasting blood glucose level (mg/dL)	104.5 (31.8)	98.2 (24.0)	94.7 (17.2)	0.037
Blood glucose level at 30′ of OGTT (mg/dL)	151.1 (32.0)	148.8 (37.3)	145.2 (35.8)	0.217
Daily energy intake (kcal)	1575.1 (1017.8)	1825.0 (697.5)	1774.6 (689.4)	0.514
% of daily energy from protein	19.8 (2.4)	18.7 (4.3)	19.1 (5.1)	0.329
% of daily energy from fat	27.9 (9.0)	31.1 (6.7)	31.3 (7.9)	0.563
% of daily energy from carbohydrates	50.2 (9.3)	47.6 (8.2)	47.4 (8.9)	0.644
Daily physical activity level
Low	2 (6.5%)	22 (8.0%)	35 (6.9%)
Moderate	10 (32.3%)	53 (19.2%)	109 (21.5%)	0.528
High	19 (61.3%)	201 (72.8%)	364 (71.7%)