Table 4.

Characteristics of participants stratified by rs633265 genotypes. Data presented as mean and standard deviation (SD). OGTT, oral glucose tolerance test; WHR, waist–hip ratio.

rs633265	G/G	G/T	T/T	p-Value
N (women/men)	278 (151/127)	399 (213/186)	130 (59/71)
Genotype frequency	34.45%	49.44%	16.11%	>0.05
BMI (kg/m2)	27.9 (6.3)	28.6 (6.8)	28.9 (6.4)	0.134
BMI < 25.0 (kg/m2)	100 (36.2%)	140 (35.4%)	32 (24.8%)
BMI 25.0–29.9 (kg/m2)	93 (33.7%)	132 (33.4%)	51 (39.5%)	0.219
BMI ≥ 30.0 (kg/m2)	83 (30.1%)	123 (31.1%)	46 (35.7%)
Fat mass (kg)	26.1 (12.4)	27.5 (14.8)	27.6 (13.1)	0.535
Fat mass (%)	31.1 (9.1)	31.7 (10.3)	31.1 (8.6)	0.786
WHR	0.924 (0.087)	0.928 (0.089)	0.936 (0.088)	0.474
Visceral fat (cm3)	101.9 (68.5)	107.0 (82.0)	123.8 (95.4)	0.379
Visceral fat (%)	36.5 (10.9)	36.7 (12.2)	39.4 (13.9)	0.163
Subcutaneous fat (cm3)	167.6 (81.4)	166.7 (80.9)	170.5 (84.3)	0.935
Subcutaneous fat (%)	63.5 (10.9)	63.1 (12.8)	60.7 (13.8)	0.169
Visceral/subcutaneous fat ratio	0.635 (0.368)	0.665 (0.484)	0.749 (0.471)	0.164
Frequency of prediabetes or diabetes
Yes	132 (46.8%)	203 (50.8%)	73 (55.7%)	0.244
No	150 (53.2%)	197 (49.2%)	58 (44.3%)
Fasting blood glucose level (mg/dL)	98.1 (21.2)	96.8 (22.6)	94.5 (16.7)	0.144
Blood glucose level at 30′ of OGTT (mg/dL)	152.6 (38.7)	147.8 (36.1)	142.0 (34.7)	0.023
Daily energy intake (kcal)	1818.8 (740.8)	1796.5 (675.8)	1733.0 (668.6)	0.715
% of daily energy from protein	19.1 (5.3)	18.7 (4.5)	19.2 (4.5)	0.502
% of daily energy from fat	32.1 (8.1)	30.5 (7.1)	31.4 (7.2)	0.120
% of daily energy from carbohydrates	47.0 (9.3)	47.9 (8.4)	47.2 (8.0)	0.535
Daily physical activity level
Low	15 (5.3%)	36 (9.0%)	9 (6.9%)
Moderate	66 (23.4%)	79 (19.8%)	26 (19.8%)	0.401
High	201 (71.3%)	285 (71.2%)	96 (73.3%)