Table 5.

Characteristics of participants stratified by rs1350341 genotypes. Data presented as mean and standard deviation (SD). OGTT, oral glucose tolerance test; WHR, waist–hip ratio.

rs1350341	A/A	A/G	G/G	p-Value
N (women/men)	127 (59/68)	390 (207/183)	274 (149/125)
Genotype frequency	16.06%	49.30%	34.64%	>0.05
BMI (kg/m2)	29.0 (6.5)	28.7 (7.0)	27.9 (6.3)	0.128
BMI <25.0 (kg/ m2)	31 (24.6%)	136 (35.2%)	100 (36.8%)
BMI 25.0–29.9 (kg/ m2)	51 (40.5%)	131 (33.9%)	91 (33.5%)	0.196
BMI ≥30.0 (kg/ m2)	44 (34.9%)	119 (30.8%)	81 (29.8%)
Fat mass (kg)	27.7 (13.2)	27.4 (15.0)	26.1 (12.5)	0.484
Fat mass (%)	31.2 (8.6)	31.5 (10.3)	31.1 (9.1)	0.890
WHR	0.934 (0.089)	0.927 (0.088)	0.923 (0.087)	0.507
Visceral fat (cm3)	124.9 (96.8)	106.1 (81.4)	101.7 (69.1)	0.386
Visceral fat (%)	39.1 (14.0)	36.7 (12.3)	36.6 (11.0)	0.294
Subcutaneous fat (cm3)	173.3 (84.9)	165.3 (80.2)	165.8 (80.2)	0.734
Subcutaneous fat (%)	61.0 (13.9)	63.1 (12.9)	63.4 (11.0)	0.304
Visceral/subcutaneous fat ratio	0.741 (0.476)	0.669 (0.490)	0.638 (0.371)	0.296
Frequency of prediabetes or diabetes
Yes	69 (53.9%)	195 (50.0%)	129 (46.7%)	0.385
No	59 (46.1%)	195 (50.0%)	147 (53.3%)
Fasting blood glucose level (mg/dl)	97.4 (20.7)	95.9 (17.9)	94.3 (16.2)	0.198
Blood glucose level at 30′ of OGTT (mg/dl)	152.4 (38.7)	148.3 (36.0)	142.0 (34.8)	0.021
Daily energy intake (kcal)	1741.1 (670.7)	1789.2 (674.1)	1823.0 (744.7)	0.742
% of daily energy from protein	19.2 (4.6)	18.7 (4.3)	19.1 (5.4)	0.604
% of daily energy from fat	31.4 (7.1)	30.5 (7.2)	32.1 (8.1)	0.097
% of daily energy from carbohydrates	47.2 (8.1)	48.0 (8.4)	47.0 (9.3)	0.476
Daily physical activity level
Low	8 (6.2%)	34 (8.7%)	15 (5.4%)
Moderate	27 (21.1%)	76 (19.5%)	62 (22.5%)	0.524
High	93 (72.7%)	280 (71.8%)	199 (72.1%)