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. 2021 Nov 2;22(21):11895. doi: 10.3390/ijms222111895

Figure 7.

Figure 7

Composition of polar glycerolipids (MGDG, DGDG, SQDG, and PG) in pea and bean plastoglobules (PGs): (A) control conditions; (B) after the 7th day of chilling stress treatment (ch) and (C) in the first leaf (fl). Results marked with an asterisk (*) differ significantly at p = 0.05 comparing to control conditions (one-way ANOVA with posthoc Tukey test).