Table 1.
The type of food organotin and the detection method according to the published data.
| Analysis method/unit of detection | Quantity | Type of food /sample size | Type of organotin | Country | Authors / Year |
|---|---|---|---|---|---|
| GC-PFPD µg/g | 0.008 to 0.135 | Bivalves N = 5 |
Tributyltin(TBT) | Japan | Inoue/2006 (Inoue et al. 2006) |
| GC-PFPD µg/Kg | TBT:Farm fish 2 (1– 21) TBT:Free living fish 5 (1– 86) |
Farm fish = 66 Free living fish = 49 |
TBT DBT |
Italy | Amodio-Cocchieri/2000 (Amodio-Cocchieri et al. 2000) |
| DBT:Farm fish 4 (1– 28) DBT: Free living fish 4 (1–71) | |||||
| GC-PFPD ngSn/g | Tributyltin = 602.3 ± 14.5 dibutyltin = 368.7 ± 5.5 monobutyltin = 203.7 ± 4.0 |
an edible gastropod N = 2 |
TBT DBT MBT |
Chile | Mattos/2017 (Mattos et al. 2017) |
| GC–MS µg/g |
TMT = 13.86 ± 0.31 DMT = 1700 ± 40.0 MMT = 225.06 ± 7.5 |
lard samples sample size = Not mentioned |
Trimethyltin chloride(TMT) Dimethyltin dichloride(DMT) Monomethyltin trichloride(MMT) |
Chine | Gui-bin/2000 (Gui-bin &Qun-fang 2000) |
| GC-ICP/MS µg/Kg |
Mean concentration of TBT = 0.32 Mean concentration of DBT = 0.04 Mean concentration of DOT = 0.01 Mean concentration of TPhT = 23 |
Fish N = 201 |
TBT DBT DOT TPhT |
Hong Kong | Chung/2020 (Chung et al. 2020) |
| Mean concentration of TBT = 0.19 Mean concentration of DBT = 0.31 Mean concentration of DOT = 0.02 Mean concentration of TPhT = 15 |
crustaceans and molluscs N = 109 |
||||
| GC–MS ngSn/g |
The maximum amount of: MBT 24.2 ± 1.3 DBT 46.0 ± 0.7 TBT 68.1 ± 20.1 MPhT 589 ± 25.6 DPhT 992 ± 18.9 TPhT 747 ± 7.3 |
commercial oysters N = 20 for six seafood markets |
MBT,DBT,TBT, MPhT ,DPhT TPhT |
Chine | Chen/2019 (Chen et al. 2019) |
| HPLC–MS/MS µg/kg |
DPhT and TPhT was ND in all oil samples. The maximum amount of TBT in blended oil was 28.8 ± 2.82, followed by Sunflower seed oil 26.9 ± 2.15 and Soybean oil 13.1 ± 1.24 DBT was measured in all oil samples except sesame and rape oil. The maximum amount of DBT in blended oil was 12.3 ± 1.09 |
edible vegetable oil sample size of each oil = 5 |
TBT DBT DOT TPhT |
China | Liu/2016 (Liu et al. 2016) |
| GC-PFPD µg/g | All organtin compounds were ND in all fish species except two: 1)TPT in Mediterranean codling 3.5 ± 0.8 2)DBT in Gunther grenadier4.9 ± 4.3 |
Common mora Mediterranean codling Gunther grenadier Risso smooth-head Spiderfish N = 3 for each of species |
MBT, DBT, TBT, MPhT, DPhT and TPhT |
Spain | B o r g h i/2002 |
| GC-PFPD µg/g | DBT in Tuna:0.18 ± 0.25, Shrimp:0.14 ± 0.08, Oyster:0.024 ± 0.025 TBT in Tuna:ND, Shrimp:ND Oyster:0.056 ± 0.032 TPT in Tuna:ND, Shrimp:0.010 ± 0.013 Oyster:ND DPT in all of sample:ND |
fish and shellfish N = 5 |
DBT, TBT, DPT,TPT |
Japan | Tsunoda/1993 (Tsunoda 1993) |