Table 1.

Subject characteristics

Subject Characteristics	Controls	HFpEF	P value
Subjects, N (males/females)	39 (20/19)	43 (18/25)	---
Age, yrs	68 ± 2	71 ± 1	0.19
Body mass, kg	77 ± 3	98 ± 4*	<0.001
Height, cm	170 ± 2	169 ± 2	0.82
Body mass index, kg/m2	26 ± 1	34 ± 1*	<0.001
Body surface area,	1.91 ± 0.04	2.00 ± 0.05*	<0.001
Resting Heart rate, beats/min	59 ± 1	65 ± 2*	0.003
Mean arterial blood pressure, mmHg	100 ± 3	92 ± 3*	0.04
Glucose, mg/dL	84 ± 3	97 ± 3*	<0.001
Cholesterol, mg/dL	207 ± 8	170 ± 9*	<0.001
High-density lipoprotein, mg/dL	55 ± 3	47 ± 3*	0.015
Low-density lipoprotein, mg/dL	132 ± 5	96 ± 8*	<0.001
Triglycerides, mg/dL	126 ± 15	173 ± 17*	0.04

Data are mean ± SEM.

^*Significantly different vs. Controls