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. 2021 Nov 11;11:22100. doi: 10.1038/s41598-021-01718-0

Table 2.

Egg quality between GC and PC eggs. 1n, 30 eggs produced by 30 different individuals in each group. 2α, eggshell cuticle quality (%). 3Eggshell thickness without eggshell membranes. a,bMeans within a row of the same flock that do not share a common superscript differ significantly (P < 0.05).

Traits Flock-A Flock-B
GC PC GC PC
n1 30 30 30 30
α2 33.24 ± 6.16a 6.57 ± 3.00b 40.26 ± 5.24a 13.0 ± 4.03b
Eggshell thickness (μm)3 350.11 ± 27.75a 324.49 ± 35.44b 368.68 ± 23.95a 342.95 ± 41.28b
Eggshell weight (g) 5.51 ± 0.50a 5.10 ± 0.74b 5.88 ± 0.46a 5.53 ± 0.75b
Eggshell strength (kg/cm2) 2.87 ± 0.66a 2.38 ± 0.78b 3.65 ± 0.78a 3.02 ± 0.74b
Egg weight (g) 61.32 ± 4.46 62.32 ± 5.51 54.60 ± 3.62 55.01 ± 3.10
Egg yolk weight (g) 17.82 ± 1.47 18.43 ± 1.74 16.07 ± 3.30 16.60 ± 1.34
Egg albumen height (mm) 6.18 ± 1.14 6.03 ± 1.01 6.43 ± 1.16 6.33 ± 1.77
Egg yolk color 7.91 ± 0.79 7.85 ± 1.21 9.32 ± 0.59 9.31 ± 0.78
Haugh unit 75.67 ± 7.50 76.23 ± 11.09 81.15 ± 7.75 79.22 ± 12.30
Egg shape index 1.36 ± 0.08 1.35 ± 0.07 1.35 ± 0.08 1.35 ± 0.06