Table 2.
Socio-demographic characteristics of the informants.
| No. | Gender | Age | City | Occupational status | Tenure in the F&B industry |
|---|---|---|---|---|---|
| 1 | Male | 57 | Zhangjiagang | Director of F&B | 35 |
| 2 | Male | 32 | Sanya | F&B manager | 11 |
| 3 | Male | 42 | Beijing | Restaurant manager | 20 |
| 4 | Male | 39 | Beijing | Restaurant manager | 15 |
| 5 | Female | 29 | Zhuhai | F&B manager | 6 |
| 6 | Female | 30 | Guangzhou | Restaurant manager | 10 |
| 7 | Male | 29 | Xiamen | Restaurant manager | 7 |
| 8 | Female | 33 | Xiamen | F&B director | 10 |
| 9 | Male | 40 | Zhongshan | Executive chief chef | 20 |
| 10 | Male | 32 | Zhuhai | F&B manager | 6 |
| 11 | Male | 39 | Zhuhai | Chief chef | 20 |
| 12 | Male | 26 | Guangzhou | F&B associate manager | 5 |
| 13 | Male | 31 | Guangzhou | Restaurant manager | 6 |
| 14 | Male | 35 | Zhoushan | F&B manager | 10 |
| 15 | Male | 30 | Nanjing | Restaurant manager | 11 |
| 16 | Male | 43 | Guilin | F&B manager | 17 |