Table 1.
The profile of owner-managers and status of sampled enterprises.
| Restaurants | Hotels | ||
|---|---|---|---|
| Gender | Male | 273 (84%) | 241 (79%) |
| Female | 52 (16%) | 64 (21%) | |
| Marital status | Married | 215 (66%) | 229 (75%) |
| Unmarried | 110 (34%) | 76 (25%) | |
| Age | Less than 30 years | 16 (5%) | 9 (3%) |
| 30 to 45 years | 124 (38%) | 92 (30%) | |
| 46 to 60 years | (41%) | 155 (51%) | |
| More than 60 years | 52 (16%) | 49 (16%) | |
| Education level | Less than high school degree | 52 (16%) | 18 (6%) |
| High school degree | 114 (35%) | 119 (39%) | |
| University graduate | 159 (49%) | 168 (55%) | |
| Number of employees | 5 employees or less | 98 (30%) | 46 (21%) |
| 6 to 10 employees | 205 (63%) | 168 (55%) | |
| 11 to 20 employees | 22 (7%) | 58 (19%) | |
| Over 20 employees | 0 | 15 (5%) | |
| Type of employees | Salary employees | 42 (13%) | 58 (19%) |
| Hourly employees | 283 (87%) | 247 (81%) | |
| Years in operation | Less than 10 years | 68 (21%) | 43 (14%) |
| 10 to 20 years | 98 (30%) | 110 (36) | |
| Over 20 years | 159 (49%) | 152 (50%) | |
| Current level of operation (compared to same time last year) | < 20% | 29 (9%) | 180 (59%) |
| 20 to 40% | 150 (46%) | 125 (41%) | |
| 41 to 60% | 146 (45%) | 0 | |
| 61 to 80% | 0 | 0 | |
| > 80% | 0 | 0 | |
| Expected pandemic end date | 1st August 2020 | 0 | 0 |
| 1st November 2020 | 32 (10%) | 0 | |
| 1st February 2021 | 130 (46%) | 122 (40%) | |
| 1st May 2021 | 163 (50%) | 183 (60%) | |
| Satisfaction with governmental support | Strongly dissatisfied | 65 (20%) | 76 (25%) |
| Dissatisfied | 130 (40%) | 138 (45%) | |
| Neutral | 81 (25%) | 76 (25%) | |
| Satisfied | 49 (15%) | 15 (5%) | |
| Strongly satisfied | 0 | 0 | |