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. Author manuscript; available in PMC: 2023 Feb 1.
Published in final edited form as: Clin Gastroenterol Hepatol. 2021 Mar 26;20(2):303–313.e6. doi: 10.1016/j.cgh.2021.03.029

Table 5.

Gluten intake and risk of ulcerative colitis according to baseline age, body mass index, smoking status, and family history.

Quintiles of cumulative average energy-adjusted gluten intake Ptrend Pinteraction
1 (lowest) 2 3 4 5 (highest)
Age < 45 0.83
 Cases 48 52 65 59 53
 Person-years 514,656 585,627 599,177 602,690 575,310
 Age-adjusted HR (95% CI) 1 (ref) 0.98 (0.66–1.46) 1.19 (0.82–1.73) 1.07 (0.73–1.57) 1.02 (0.69–1.50) 0.81
 MV-adjusted HR (95% CI) a 1 (ref) 0.98 (0.66–1.45) 1.18 (0.81–1.72) 1.07 (0.73–1.57) 1.02 (0.68–1.51) 0.80
 MV-adjusted HR + cereal fiber a 1 (ref) 0.95 (0.64–1.41) 1.12 (0.76–1.64) 0.99 (0.66–1.47) 0.89 (0.57–1.38) 0.71
 Gluten from whole grains a 1 (ref) 1.03 (0.69–1.55) 1.28 (0.85–1.93) 1.21 (0.77–1.88) 1.22 (0.73–2.06) 0.34
 Gluten from refined grains a 1 (ref) 0.97 (0.65–1.43) 1.15 (0.79–1.67) 1.02 (0.69–1.51) 0.94 (0.62–1.41) 0.88
Age ≥ 45
 Cases 23 39 38 43 27
 Person-years 411,631 457,684 467,951 464,091 436,448
 Age-adjusted HR (95% CI) 1 (ref) 1.56 (0.93–2.62) 1.46 (0.87–2.46) 1.69 (1.02–2.80) 1.12 (0.64–1.95) 0.66
 MV-adjusted HR (95% CI) a 1 (ref) 1.51 (0.90–2.53) 1.43 (0.85–2.40) 1.68 (1.01–2.80) 1.13 (0.65–1.98) 0.57
 MV-adjusted HR + cereal fiber a 1 (ref) 1.49 (0.89–2.52) 1.41 (0.82–2.40) 1.64 (0.96–2.82) 1.09 (0.58–2.05) 0.66
 Gluten from whole grains a 1 (ref) 1.48 (0.88–2.51) 1.39 (0.81–2.40) 1.62 (0.93–2.84) 1.07 (0.55–2.08) 0.75
 Gluten from refined grains a 1 (ref) 1.51 (0.90–2.53) 1.43 (0.85–2.41) 1.69 (1.01–2.83) 1.14 (0.63–2.05) 0.54
Body mass index < 25 kg/m 2 0.90
 Cases 48 49 67 64 56
 Person-years 522,076 595,745 624,113 647,720 651,772
 Age-adjusted HR (95% CI) 1 (ref) 0.93 (0.62–1.39) 1.20 (0.83–1.74) 1.10 (0.76–1.60) 0.96 (0.65–1.41) 0.89
 MV-adjusted HR (95% CI) a 1 (ref) 0.92 (0.62–1.37) 1.20 (0.82–1.74) 1.13 (0.77–1.64) 1.01 (0.68–1.49) 0.63
 MV-adjusted HR + cereal fiber a 1 (ref) 0.90 (0.60–1.35) 1.15 (0.79–1.69) 1.06 (0.71–1.58) 0.91 (0.58–1.43) 0.98
 Gluten from whole grains a 1 (ref) 0.95 (0.63–1.43) 1.27 (0.85–1.89) 1.22 (0.80–1.87) 1.14 (0.70–1.87) 0.34
 Gluten from refined grains a 1 (ref) 0.92 (0.61–1.37) 1.19 (0.81–1.73) 1.11 (0.76–1.63) 0.98 (0.65–1.47) 0.74
Body mass index ≥ 25 kg/m 2
 Cases 23 42 36 38 24
 Person-years 404,212 447,566 443,015 419,061 359,985
 Age-adjusted HR (95% CI) 1 (ref) 1.64 (0.99–2.74) 1.45 (0.86–2.46) 1.60 (0.95–2.69) 1.17 (0.66–2.09) 0.67
 MV-adjusted HR (95% CI) a 1 (ref) 1.61 (0.96–2.68) 1.44 (0.85–2.43) 1.56 (0.93–2.64) 1.15 (0.65–2.05) 0.72
 MV-adjusted HR + cereal fiber a 1 (ref) 1.56 (0.93–2.62) 1.36 (0.79–2.35) 1.45 (0.83–2.54) 1.02 (0.52–1.98) 0.97
 Gluten from whole grains a 1 (ref) 1.60 (0.94–2.72) 1.43 (0.81–2.53) 1.55 (0.85–2.85) 1.14 (0.55–2.38) 0.81
 Gluten from refined grains a 1 (ref) 1.57 (0.94–2.63) 1.39 (0.81–2.36) 1.48 (0.87–2.52) 1.05 (0.58–1.92) 0.98
Never smoker 0.27
 Cases 29 38 49 53 43
 Person-years 491,693 575,498 598,206 609,022 593,707
 Age-adjusted HR (95% CI) 1 (ref) 1.16 (0.72–1.89) 1.43 (0.90–2.26) 1.49 (0.94–2.34) 1.26 (0.78–2.01) 0.21
 MV-adjusted HR (95% CI) a 1 (ref) 1.15 (0.71–1.87) 1.39 (0.87–2.20) 1.46 (0.92–2.30) 1.25 (0.78–2.01) 0.22
 MV-adjusted HR + cereal fiber a 1 (ref) 1.12 (0.69–1.83) 1.33 (0.83–2.13) 1.38 (0.85–2.22) 1.13 (0.66–1.93) 0.46
 Gluten from whole grains a 1 (ref) 1.20 (0.73–1.96) 1.50 (0.92–2.44) 1.63 (0.98–2.73) 1.49 (0.82–2.69) 0.10
 Gluten from refined grains a 1 (ref) 1.14 (0.70–1.85) 1.37 (0.86–2.18) 1.43 (0.90–2.27) 1.20 (0.73–1.97) 0.29
Past or current smoker
 Cases 42 53 54 49 37
 Person-years 434,594 467,813 468,922 457,759 418,051
 Age-adjusted HR (95% CI) 1 (ref) 1.20 (0.80–1.80) 1.21 (0.81–1.82) 1.13 (0.75–1.72) 0.94 (0.60–1.47) 0.75
 MV-adjusted HR (95% CI) a 1 (ref) 1.18 (0.79–1.78) 1.19 (0.79–1.79) 1.11 (0.73–1.67) 0.92 (0.59–1.43) 0.66
 MV-adjusted HR + cereal fiber a 1 (ref) 1.15 (0.76–1.73) 1.13 (0.75–1.72) 1.03 (0.66–1.60) 0.82 (0.49–1.36) 0.42
 Gluten from whole grains a 1 (ref) 1.18 (0.77–1.80) 1.19 (0.76–1.84) 1.10 (0.68–1.78) 0.91 (0.51–1.62) 0.74
 Gluten from refined grains a 1 (ref) 1.17 (0.78–1.76) 1.16 (0.77–1.75) 1.07 (0.70–1.62) 0.86 (0.54–1.37) 0.48
No family history 0.56
 Cases 60 79 94 85 71
 Person-years 892,124 1,000,070 1,020,764 1,022,061 968,681
 Age-adjusted HR (95% CI) 1 (ref) 1.21 (0.87–1.70) 1.40 (1.01–1.94) 1.26 (0.91–1.76) 1.12 (0.79–1.57) 0.55
 MV-adjusted HR (95% CI) a 1 (ref) 1.21 (0.86–1.69) 1.40 (1.01–1.94) 1.27 (0.91–1.77) 1.13 (0.80–1.60) 0.48
 MV-adjusted HR + cereal fiber a 1 (ref) 1.20 (0.85–1.68) 1.37 (0.98–1.91) 1.23 (0.86–1.75) 1.07 (0.72–1.60) 0.69
 Gluten from whole grains a 1 (ref) 1.22 (0.86–1.72) 1.42 (1.00–2.00) 1.29 (0.89–1.88) 1.17 (0.76–1.80) 0.46
 Gluten from refined grains a 1 (ref) 1.20 (0.86–1.69) 1.38 (1.00–1.92) 1.25 (0.89–1.75) 1.10 (0.77–1.58) 0.60
Positive family history
 Cases 11 12 9 17 9
 Person-years 34,163 43,241 46,364 44,720 43,077
 Age-adjusted HR (95% CI) 1 (ref) 0.89 (0.38–2.10) 0.52 (0.21–1.33) 1.23 (0.55–2.76) 0.58 (0.23–1.46) 0.57
 MV-adjusted HR (95% CI) a 1 (ref) 0.80 (0.34–1.91) 0.52 (0.20–1.32) 1.26 (0.55–2.86) 0.60 (0.24–1.52) 0.71
 MV-adjusted HR + cereal fiber a 1 (ref) 0.75 (0.31–1.81) 0.44 (0.17–1.14) 0.96 (0.40–2.29) 0.38 (0.13–1.08) 0.20
 Gluten from whole grains a 1 (ref) 0.90 (0.36–2.20) 0.63 (0.23–1.73) 1.64 (0.63–4.31) 0.90 (0.27–2.98) 0.59
 Gluten from refined grains a 1 (ref) 0.80 (0.34–1.93) 0.49 (0.19–1.25) 1.18 (0.52–2.69) 0.49 (0.18–1.30) 0.46
a

Models are adjusted for the same varaibles as Table 2 minus the strata variable.