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. 2021 Oct 20;26(21):6336. doi: 10.3390/molecules26216336

Figure 1.

Figure 1

Chemical components of an ethanolic extract of Triticum aestivum sprouts. (A) Chemical structures of the two identified components (GABA and α-Linolenic acid). (B) Liquid chromatograms of standard compound mixtures (STD) and Triticum aestivum sprouts extract (TAE). (C) Quantification of isolated compounds from chromatograms (mean ± SD, n = 3). TAE, Triticum aestivum sprouts extract.