Figure 1.
Chemical components of an ethanolic extract of Triticum aestivum sprouts. (A) Chemical structures of the two identified components (GABA and α-Linolenic acid). (B) Liquid chromatograms of standard compound mixtures (STD) and Triticum aestivum sprouts extract (TAE). (C) Quantification of isolated compounds from chromatograms (mean ± SD, n = 3). TAE, Triticum aestivum sprouts extract.
