AB-BD	after biosorption-before digestion
AB-AD	after biosorption-after digestion
AC	antioxidant capacity
AP	apical
Api	apigenin
BB-AD	before biosorption-after digestion
BB-BD	before biosorption-before digestion
BdC	Bella di Cerignola
BL	basolateral
CA	caffeic acid
CAE	caffeic acid equivalents
CEL	Cellina di Nardò
COM	comselogoside
CoQ10	coenzyme Q10.
DAD	diode array detection
DPPH	2,2′-diphenyl-1-picrylhydrazyl radical
dw	dry weight
EFSA	European Food Safety Agency
ESI	Electrospray ionization
EU	European Union
EVOO	extra virgin olive oil
FaSSGF	fasted-state-simulated gastric fluid
FaSSIF	fasted-state-simulated intestinal fluid
FeSSGF	fed-state-simulated gastric fluid
FeSSIF	fed-state-simulated intestinal fluid
FD	freeze-drying
FLD	fluorescence detection
FW	fresh weight
GAE	gallic acid equivalents
HAD	hot air drying
HPLC	high-performance liquid chromatography
HR	high resolution
HTy	hydroxytyrosol
HTy-Ac	hydroxytyrosol acetate
IN	inulin
isoVB	iso verbascoside
Lig	ligstroside
LOPP	liquid-enriched olive pomace powder
Lut	luteolin
MD	maltodextrin
MedDiet	Mediterranean diet
MS	mass spectrometry
Ole	oleuropein
OMWW	olive mill waste water
OP	olive pomace
OPE	olive pomace extracts
QqTOF	tandem quadrupole/time-of-flight
QTOF	quadrupole time-of-flight
SEC	caffeoyl-6′-secologanoside
SGD	simulation of gastrointestinal digestion
SGF	simulated gastric fluid
SIF	simulated intestinal fluid
SSF	simulated salivary fluid
TAGs	triacylglycerides
TDB	Termite di Bitetto
TIPC	total individual phenolic content
TOF	time-of-flight
TPC	total phenolic content
Ty	tyrosol
UHPLC	ultra-high-performance liquid chromatography
UHR	ultra-high resolution
US	ultrasound-assisted
UV-VIS	ultraviolet-visible
VB	verbascoside
VOO	virgin olive oil
WoS	Web of Science