Skip to main content
. 2021 Jul 22;114(5):1612–1624. doi: 10.1093/ajcn/nqab235

TABLE 1.

Characteristics of the study population in the NHS (1994) across self-reported unrestrained eating1

Eating anything at any time No concern with figure change Eating anything at any time + no concern with figure change
Characteristic No (n = 54,320) Yes (n = 16,130) No (n = 46,519) Yes (n = 25,949) No2 (n = 36,036) Yes (n = 8346)
Age, y 60.7 ± 7.1 60.3 ± 7.2 60.6 ± 7.1 60.5 ± 7.2 60.7 ± 7.1 60.1 ± 7.3
Race
 White 97.7 96.9 97.3 98.0 97.4 97.2
 Black 1.4 1.5 1.7 1.0 1.7 1.2
 Other 0.8 1.6 1.0 1.1 0.9 1.6
BMI3 26.3 ± 4.9 27.1 ± 6.1 25.4 ± 4.3 28.1 ± 5.9 25.4 ± 4.24 28.0 ± 6.36
BMI at age 18 y 21.4 ± 2.9 21.3 ± 3.1 21.1 ± 2.8 21.7 ± 3.2 21.2 ± 2.79 21.5 ± 3.11
Waist circumference, cm 87.1 ± 11.8 88.5 ± 13.2 85.5 ± 11.3 90.1 ± 12.7 85.6 ± 11.2 90.1 ± 13.4
Smoking status
 Never smoked 45.2 41.0 44.4 44.1 45.0 40.8
 Past smoker 43.9 36.8 44.3 40.3 44.7 36.6
 Current smoker, <25 cigs/d 9.2 17.4 9.7 12.4 8.9 17.4
 Current smoker ≥25 cigs/d 1.8 4.8 1.7 3.3 1.5 5.2
Pack-y of smoking4 23.2 ± 20.0 29.8 ± 23.1 22.6 ± 19.7 27.0 ± 22.1 22.2 ± 19.4 30.5 ± 23.59
Alcohol intake, g/d 4.9 ± 8.8 5.1 ± 10.1 5.1 ± 8.8 4.8 ± 9.5 5.1 ± 8.8 5.1 ± 10.35
Physical activity,5 MET-h/wk 21.2 ± 24.6 17.8 ± 23.5 23.0 ± 26.02 17.0 ± 21.7 23.1 ± 25.9 16.5 ± 22.39
AHEI 49.49 ± 9.7 45.17 ± 9.7 50.0 ± 9.7 46.8 ± 9.7 50.3 ± 9.61 44.4 ± 9.44
EDIH, ≥median 50.5 65.1 47.0 62.5 46.1 68.8
ELIH, ≥median 48.4 56.6 39.8 64.5 40.0 63.3
Regular use of aspirin, >2 tablets/wk 29.6 28.4 29.2 29.7 29.3 28.8
Regular use of nonaspirin NSAIDs, >2 tablets/wk 25.5 24.6 25.0 25.9 25.0 24.9
Multivitamin use 44.1 38.5 45.5 39.5 45.6 36.5
Menopausal status
 Premenopausal 9.8 10.6 9.7 10.7 9.6 10.9
 Postmenopausal 90.0 89.2 90.2 89.1 90.2 88.9
Postmenopausal hormone use
 Never 26.6 30.6 24.8 30.9 24.8 32.4
 Past 18.0 18.2 18.0 18.0 17.9 18.1
 Current 40.4 34.5 42.7 34.9 42.8 32.6
Family history of colorectal cancer 13.7 13.9 13.6 13.9 13.6 13.8
History of diabetes mellitus 5.0 2.6 3.4 6.2 3.6 3.1
Screening colonoscopy or sigmoidoscopy 17.3 14.2 17.5 15.3 17.8 13.6
Red or processed meat intake, servings/wk 2.8 ± 1.7 3.3 ± 1.9 2.7 ± 1.7 3.1 ± 1.8 2.6 ± 1.6 3.4 ± 2.0
Total calories intake, kcal/d 1711 ± 503 1824 ± 557 1699 ± 505 1783 ± 529 1691 ± 499 1848 ± 561
Total fiber intake, g/d 19.6 ± 6.0 16.7 ± 5.2 19.9 ± 6.2 17.9 ± 5.4 20.1 ± 6.14 16.4 ± 5.0
Total folate intake, ug/d 469 ± 235 400 ± 212 477 ± 239 426 ± 220 482 ± 240 390 ± 206
Total calcium intake, mg/d 1109 ± 548 939 ± 492 1132 ± 562 998 ± 503 1145 ± 564 920 ± 482
Total vitamin D intake, IU/d 410 ± 269 342 ± 240 419 ± 275 366 ± 248 423 ± 276 332 ± 233
History of depression 6.1 7.6 6.2 6.7 6.0 7.6
History of rotating night shiftwork 52.0 52.9 51.7 52.8 51.9 54.1
Husbands’ educational level
 >High school 1.5 2.2 1.4 1.9 1.4 2.3
 Some high school 3.2 3.9 3.0 3.8 3.0 4.4
 High school graduate 31.4 32.9 30.7 32.9 30.9 33.9
 College 23.9 21.4 23.8 22.8 24.1 21.4
 Graduate school 20.0 16.9 20.2 18.4 20.3 16.0
Meal frequency6
 1–2 times/d 3.8 5.9 4.3 4.0 4.1 5.5
 3–4 times/d 65.8 62.0 65.5 64.4 65.9 62.2
 ≥5 times/d 30.4 32.2 30.1 31.6 30.0 32.3
Breakfast consumption6
 0–2 times/wk 7.3 12.8 8.0 8.8 7.6 12.8
 3–5 times/wk 9.2 12.8 9.4 10.7 9.1 13.4
 6–7 times/wk 83.5 74.4 82.5 80.5 83.3 73.8
1

Data are expressed as means ± SDs or percentages unless otherwise indicated. Participants who were diagnosed with any prior cancer at baseline, or participants who reported no information on their behavior of eating anything at any time were excluded. Percentages are of nonmissing values and may not sum to 100% after rounding. AHEI, alternate healthy eating index; cigs, cigarettes; EDIH, empirical dietary index for hyperinsulinemia; ELIH, empirical lifestyle index for hyperinsulinemia; IU, international unit; MET, metabolic equivalent task; NHS, Nurses’ Health Study; NSAIDs, nonsteroidal anti-inflammatory drugs

2

Defined as those exhibiting dietary restraint, i.e., those who reported both “not having the behavior of eating anything at any time” and “paying a great deal of attention to changes in their figure.”

3

Calculated as weight in kilograms divided by height in meters squared.

4

Cumulative among smokers.

5

Weekly energy expenditure in MET-h/wk from recreational and leisure time physical activity.

6

Assessed in 2002.