Table 1. Comparison of lycopene content and weight of red fruit between WT and F₂ lines.

Lines	Lycopene mg/100 g fw			Weight g
	Rep	Avg	P-value	Rep	Avg	P-value
WT	12.8	13.37 ± 0.54		79.8	80.40 ± 2.24
	13.2			83.4
	14.1			78.0
F2-1	13.0	13.07 ± 0.33	0.741	80.2	78.73 ± 1.04	0.751
	13.5			77.9
	12.7			78.1
F2-2	14.2	13.63 ± 0.45	0.786	83.8	81.03 ± 2.98	0.956
	13.1			76.9
	13.6			82.4

Note:

WT, Wild-type; fw, fruit weight; Rep, Three test replicates; Avg, Average.