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. 2021 Nov-Dec;11(6):599–609. doi: 10.22038/AJP.2021.18526

Figure 8.

Figure 8

The effect of quercetin administration on total antioxidant capacity (TAC) content in the control, sham, Parkinson's disease (PD) and quercetin 10 (Q10) and 25 mg/kg (Q25)- treated groups (***p<0.001, PD vs. sham and control groups, and & p<0.05, &&& p<0.001, Q10 and Q25 vs. PD group). one-way ANOVA repeated measurements, followed by Tukey’s post hoc tests