Table 3.
Concentrations of short-chain fatty acids (SCFAs) in the colonic digesta in pigsa.
| Items | M1 | M3 | M5 | P-value |
|---|---|---|---|---|
| Total SCFA μmol/g digesta | 71.39 ± 3.02 | 78.04 ± 3.21 | 70.33 ± 6.22 | 0.46 |
| Acetate μmol/g digesta | 33.65 ± 1.75 | 37.17 ± 1.90 | 33.99 ± 3.54 | 0.60 |
| Propionate μmol/g digesta | 26.83 ± 1.02 | 29.93 ± 1.68 | 25.85 ± 2.12 | 0.24 |
| Butyrate μmol/g digesta | 6.67 ± 0.47 | 6.88 ± 0.47 | 6.31 ± 0.71 | 0.78 |
| Valerate μmol/g digesta | 1.16 ± 0.17 | 0.95 ± 0.06 | 1.05 ± 0.16 | 0.58 |
| Isovalerate μmol/g digesta | 1.84 ± 0.10 | 1.78 ± 0.10 | 1.85 ± 0.19 | 0.94 |
| Isobutyrate μmol/g digesta | 1.25 ± 0.07 | 1.35 ± 0.06 | 1.28 ± 0.12 | 0.77 |
The data were analyzed by one-way ANOVA followed by Duncan's t-tests to evaluate differences in feeding regimens, data are expressed as mean ± SEM, n = 8.
M1, one meal per day; M3, three meals per day; M5, five meals per day.