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. 2021 Nov 12;16(11):e0258928. doi: 10.1371/journal.pone.0258928

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© 2021 Madiha et al

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Fig 15 — Effect of pre- and post-supplementation of quercetin on brain (A) malondialdehyde (μmol/g of brain tissue), reduced glutathione (nmol/g of brain tissue) levels and (B) antioxidant enzymes activity such as superoxide dismutase (U/g), catalase (μmol/min/g), and glutathione peroxidase (μmol/min/g) were also estimated. Values are mean±SD (n = 8). Significant differences were obtained by one-way ANOVA following Tukey’s test. **p<0.01 as compared to the control group; ++p<0.01 as compared to rotenone group; ##p<0.01 as compared to Pre-Que+Rot group.