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. 2020 May 29;33(7):661–665. doi: 10.1016/j.sdentj.2020.05.001

Table 1.

The means and standard deviations of the root dentin microhardness (VHN) and roughness (Sa) values for experimental and control groups.

Groups n Vickers Microhardness values Roughness values
(Mean ± SD)* (Mean ± SD)*
Control (distilled water) 10 60.29 ± 2.20a 0.05 ± 0.01A
EDTA 10 49.00 ± 2.20b 0.24 ± 0.03B
Citric acid 10 44.46 ± 1.73c 0.44 ± 0.05C
Phytic acid 10 41.34 ± 1.99d 0.52 ± 0.06D
Phosphoric acid 10 40.52 ± 2.15d 0.55 ± 0.04D

Different letters indicate statistically significant difference at 5%.