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. 2021 Jul 1;19(3):e2686. doi: 10.30498/ijb.2021.218725.2686

Figure 4.

Figure 4

Batch fermentation of L. acidophilus ATCC 4356 in 3-L fermenter under optimal condition. A) Evaluation of growth without pH control, B) Kinetics of growth under the controlled pH in two different Runs, and C) Comparison of bacteriocin production.