Table 3.
TyG-BMI | HR, 95% CI | |||
---|---|---|---|---|
Unadjusted Model | Model I | Model II | Model III | |
WHO | ||||
Multivariable Analysis (HR Per SD increase) | 1.89 (1.85, 1.94) | 1.42 (1.38, 1.47) | 1.39 (1.32, 1.47) | 1.40 (1.32, 1.47) |
TyG-BMI quartile | ||||
Q1 | Ref | Ref | Ref | Ref |
Q2 | 2.56 (2.21, 2.97) | 1.60 (1.38, 1.86) | 1.59 (1.30, 1.96) | 1.60 (1.30, 1.96) |
Q3 | 4.83 (4.21, 5.54) | 2.18 (1.89, 2.52) | 2.17 (1.78, 2.65) | 2.17 (1.78, 2.65) |
Q4 | 8.93 (7.84, 10.19) | 2.96 (2.57, 3.42) | 2.77 (2.25, 3.40) | 2.77 (2.26, 3.41) |
P-trend | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 |
ADA | ||||
Multivariable Analysis (HR Per SD increase) | 1.54 (1.52, 1.56) | 1.27 (1.24, 1.29) | 1.23 (1.18, 1.27) | 1.23 (1.18, 1.27) |
TyG-BMI quartile | ||||
Q1 | Ref | Ref | Ref | Ref |
Q2 | 1.74 (1.63, 1.86) | 1.34 (1.25, 1.43) | 1.36 (1.23, 1.50) | 1.36 (1.23, 1.49) |
Q3 | 2.66 (2.50, 2.83) | 1.70 (1.59, 1.81) | 1.56 (1.41, 1.71) | 1.56 (1.41, 1.71) |
Q4 | 3.86 (3.64, 4.10) | 2.03 (1.90, 2.17) | 1.82 (1.63, 2.02) | 1.81 (1.63, 2.02) |
P-trend | < 0.0001 | < 0.0001 | < 0.0001 | < 0.0001 |
Abbreviations: TyG-BMI triglyceride glucose-body mass index, HR hazard ratios, CI confidence, ADA American Diabetes Association, WHO World Health Organization
WHO: Model I adjusted for age, SBP, DBP, FPG, ALT and HDL-C; Model II adjusted for age, sex, SBP, DBP, FPG, TG, HDL-C, LDL-C, ALT, AST, BUN, Cr, drinking status and smoking status. Model III adjusted for age, sex, SBP, DBP, FPG, TG, HDL-C, LDL-C, ALT, AST, BUN, Cr, drinking status, smoking status, height and family history of diabetes
ADA: Model I adjusted for age, SBP, DBP, FPG, ALT and HDL-C; Model II adjusted for age, sex, SBP, DBP, FPG, TG, HDL-C, LDL-C, ALT, AST, BUN, Cr, smoking status, height and drinking status. Model II adjusted for age, sex, SBP, DBP, FPG, TG, HDL-C, LDL-C, ALT, AST, BUN, Cr, smoking status, height, drinking status and family history of diabetes