TABLE 3.
Indigenous microbial strains involved in diazinon degradation.
| Microbial strains | Strain type | Source | Comments | References |
| Lactobacillus brevis | Bacterium | Center of Lactic Acid Bacteria in Key Laboratory of Dairy Science, Northeast Agricultural University, China | About 52% of diazinon (0.6 mg/L) was degraded within 24 h | Zhang et al., 2014 |
| Stenotrophomonas sp. | Bacterium | Industrial sludge (China) | Nearly 100% of diazinon (50 mg/L) was degraded within 24 h | Deng et al., 2015 |
| Ochrobactrum sp. | Bacterium | Sludge from wastewater (China) | ||
| Serratia marcescens DI101 | Bacterium | Agricultural soil (Saudi Arabia) | Diazinon (50 mg/L) was completely degraded within 11 days | Abo-Amer, 2011 |
| Leuconostoc mesenteroides, L. brevis, L. plantarum, L. sakei | Bacterium | Kimchi during fermentation (Korea) | About 74% of diazinon (100 mg/L) was degraded within 12 days at pH = 3.65-3.69 | Cho et al., 2009 |
| Serratia liquefaciens, S. marcescens, Pseudomonas sp. | Bacterium | Agricultural soil (Poland) | (1) About 80-92% of diazinon (50 mg/L) was degraded within 14 days (2) Utilizes diazinon as the sole carbon source (3) Adding other carbon sources (glucose) increases the decomposition rate | Cycoń et al., 2009 |
| Arthrobacter sp., Mycobacterium sp. | Bacterium | Petroleum-contaminated soil (Hilo, Hawaii, United States) | These strains can utilize diazinon as growth substrate and transform diazinon. | Seo et al., 2007 |
| Streptomyces sp. AC1-6., Streptomyces sp. ISP4 | Bacterium | Agricultural soil (Chile) | (1) About 40-50% of diazinon (25 mg/L) was degraded within 24 h (2) About 70-90% of diazinon (50 mg/L) was degraded within 96 h | Briceño et al., 2015 |
| Flavobacterium sp. ATCC 27551 | Bacterium | Agricultural soil (United States) | About 95% of diazinon (50 mg/L) was degraded within 24 h | Mulbry and Karns, 1989 |
| Ralstonia sp. DI-3 | Bacterium | Agricultural soil (Huaibei, China) | (1) Diazinon (100 mg/L) was completely degraded within 60 days (2) Utilizes diazinon as the sole carbon source | Wang and Liu, 2016 |
| Stenotrophomonas maltophilia | Bacterium | Paddy soils (Mazandaran, Iran) | (1) Diazinon is the main carbon source (50 μg/mL) (2) About 90% of diazinon was degraded within 15 days | Pourbabaee et al., 2018 |
| Bacillus amyloliquefaciens YP6 | Bacterium | Rhizosphere of Lolium perenne (Guizhou, China) | Increases soluble phosphorus, produces indole-3-acetic acid (IAA) and iron carriers | Meng et al., 2019 |
| Pseudomonas citronellolis strain ADA-23B | Bacterium | Soil-straw; 1:1, v/v (Mexico) | About 40% of diazinon (50 mg/L) was degraded within 16 h | Góngora-Echeverría et al., 2020 |
| Bacterial endophytes in rice plant (Oryzia sativa L.) | Bacterium | Rasht, Iran | (1) Diazinon (20 mg/L) is the sole carbon source (2) About 3.79-58.52% of initial dose was degraded within 14 days | Nasrollahi et al., 2020 |
| Pseudomonas putida D3 | Bacterium | Southeastern Iran | About 91% of diazinon was degraded (40 mg/L) within 21 days | Hassanshahian, 2016 |
| Pseudomonas peli, Burkholderia caryophylli, and Brevundimonas diminuta | Bacterium | Soil sample | Diazinon (20 mg/L) was completely degraded within 18 days | Mahiudddin et al., 2014 |
| Alcaligenes faecalis DSP3 | Bacterium | Chemical factory, China | About 90% of diazinon (100 μg/mL) was degraded within 10 days | Yang et al., 2005 |
| Bacterium Enterobacter B-14 | Bacterium | Australian soil | Diazinon (25 μg/mL) was completely degraded within 2 days | Singh et al., 2004 |
| Aspergillus niger MK640786 | Fungus | Lake Burullus | About 82% of diazinon (1.25 mg/L) was degraded after 7 days (2) Optimal conditions for metabolism are pH = 5, 30°C | Hamad, 2020 |
| Rhodotorula glutinis and Rhodotorula rubra | Fungus | Tomato plants | (1) During the same period, the initial concentration of diazinon was reduced by 88% when R. glutinis was added compared with the control (2) During the same period, the initial concentration of diazinon was reduced by 88% when R. rubra was added compared with the control | Bempelou et al., 2013 |
| Saccharomyces cerevisiae | Fungus | Tehran, Iran | About 96% of diazinon (2.5 mg/L) was degraded after 22.75 h | Ehrampoush et al., 2017 |