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Food categories and maximum use levels intended by the applicant
| FAIM tool codes | Food category | Max use level (mg NF/kg) |
|---|---|---|
| 12.2 | Herbs, spices, seasonings | 8,000 |
| 12.5 | Soups and broths | 8,000 |
| 12.6 | Sauces | 8,000 |
| 12.9 | Protein products, excluding products covered in category 1.8 | 21,000 |
| 13.3 | Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet) | 90,000 |
FAIM: Food Additives Intake Model.
