Table 6.
Intake estimate resulting from the use of the NF as an ingredient in the intended food categories at the maximum proposed use levels
| Population group | Age (years) | Mean intake (mg/kg bw per day) | P95th intake (mg/kg bw per day) | ||
|---|---|---|---|---|---|
| Lowesta | Highesta | Lowestb | Highestb | ||
| Infants | < 1 | 0.3 | 16.5 | 1.0 | 35.2 |
| Young childrend | 1–< 3 | 1.4 | 108.7 | 3.5 | 82.1 |
| Other children | 3–< 10 | 0.4 | 49. 7 | 2.3 | 148.5 |
| Adolescents | 10–< 18 | 0.2 | 24.4 | 1.0 | 66.7 |
| Adultsc | ≥ 18 | 0.5 | 19.2 | 1.4 | 50.8 |
NF: novel food; bw: body weight.
a
FAIM tool exposure estimate was generated on 7/7/2021. The lowest and the highest averages observed among all EU surveys are reported in these columns.
b
FAIM tool exposure estimate was generated on 7/7/2021. The lowest and the highest P95th observed among all EU surveys are reported in these columns (P95th based on less than 60 individuals are not considered).
c
Including elderly, very elderly, pregnant and lactating women.
d
Referred as ‘toddlers’ in the EFSA food consumption comprehensive database (EFSA, 2011).