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. 2021 Nov 15;19(11):e06845. doi: 10.2903/j.efsa.2021.6845
Parameter Units Method of analysis Batch number
#1 #2 #3 #4
Amino acid profile
Aspartic Acid % AOAC 994.12 3.41 3.15 3.20 3.23
Threonine % AOAC 994.12 1.66 1.54 1.55 1.58
Serine % AOAC 994.12 1.58 1.43 1.47 1.50
Glutamic Acid % AOAC 994.12 4.08 3.78 3.84 3.86
Proline % AOAC 994.12 1.57 1.49 1.47 1.50
Glycine % AOAC 994.12 1.75 1.64 1.63 1.66
Alanine % AOAC 994.12 2.10 1.97 1.97 2.00
Valine % AOAC 994.12 2.23 2.07 2.09 2.11
Isoleucine % AOAC 994.12 1.82 1.70 1.71 1.73
Leucine % AOAC 994.12 3.32 3.10 3.10 3.17
Tyrosine % AOAC 994.12 1.53 1.42 1.42 1.44
Phenylalanine % AOAC 994.12 2.19 2.05 2.04 2.10
Lysine % AOAC 994.12 2.57 2.32 2.41 2.43
Histidine % AOAC 994.12 0.84 0.81 0.79 0.80
Arginine % AOAC 994.12 2.52 2.22 2.35 2.34
Total Amino Acids after protein hydrolysis % AOAC 994.12 33.17 30.67 31.03 31.45
Cysteine % AOAC 985.28 0.45 0.43 0.42 0.43
Methionine % AOAC 985.28 0.80 0.76 0.76 0.78
Tryptophan % AOAC 988.15 1.05 1.00 0.99 1.03

AOAC: Association of Official Analytical Collaboration.