Table 8. Results of Indicators Applied in the Main Phenols of Alperujo.
| amount of phenols (kg/m3) | amounts of phenols in alperujo (%) | cost (€/mg) | molecular weight (g/mol) | ηprofit | ηenergy | standardization of ηprofit | |
|---|---|---|---|---|---|---|---|
| 3,4-dihydroxyphenylglycol | 0.157 | 0.00963 | 10.2674 | 170.16 | 1.39 × 103 | 1 | 0.12 |
| hydroxytyrosol | 0.540 | 0.03313 | 25.4175 | 154.16 | 1.18 × 104 | 2.652 | 1.00 |
| tyrosol | 0.122 | 0.00748 | 13.176 | 138.16 | 1.62 × 103 | 2.456 | 0.14 |
| vanillin | 0.076 | 0.00466 | 2.4577 | 152.15 | 1.60 × 102 | 1 | 0.01 |
| p-coumaric acid | 0.032 | 0.00196 | 6.9078 | 164.16 | 1.90 × 102 | 1 | 0.02 |