Table 1. Range of Temperatures for Glucose Isomerization.
| T (°C) | Kisomerization | ΔH (kJ/mol) |
|---|---|---|
| 25 | 0.74 | 9196 |
| 40 | 0.92 | 9196 |
| 60 | 1.15 | 9196 |
| 70 | 1.3 | 9196 |
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