Table 3.
Distribution of bacterial isolates from specimens of diabetic and nondiabetic
| Bacterial isolates | Nondiabetic patients | Diabetic patients | Total number of bacterial isolates | P value |
|---|---|---|---|---|
| Number (%) | Number (%) | |||
| Acinetobacter spp. | 0 | 1 (3.13) | 1 (0.45) | > 0.05 (0.670) |
| Enterobacter aerogens | 2 (1.06) | 0 | 2 (0.9) | |
| Enterobacter cloacae | 6 (3.17) | 0 | 6 (2.71) | |
| Enterococcus faecalis | 6 (3.17) | 1 (3.13) | 7 (3.17) | |
| Escherichia coli | 127 (67.2) | 23 (71.86) | 150 (67.87) | |
| Klebsiella oxytoca | 1 (0.52) | 0 | 1 (0.45) | |
| Klebsiella pneumoniae | 28 (14.81) | 5 (15.63) | 33 (14.93) | |
| Proteus vulgaris | 1 (0.52) | 0 | 1 (0.45) | |
| Proteus mirabilis | 1 (0.52) | 0 | 1 (0.45) | |
| Pseudomonas aeruginosa | 2 (1.06) | 0 | 2 (0.9) | |
| Staphylococcus epidermidis | 1 (0.52) | 0 | 1 (0.45) | |
| Staphylococcus saprophyticus | 14 (7.40) | 2 (6.25) | 16 (7.24) | |
| Total | 189 | 32 | 221 | – |