Table 2. Supplemental levels of the 6 enzymes.
| Treatments | Supplement level U/g | |||||
|---|---|---|---|---|---|---|
| Glucoamylase | Pullulanase | Maltase | thermostable α-amylase | Medium temperature α-amylase | Cold-active α-amylase | |
| RSA | ||||||
| 1 | 10.00 | 10.00 | 0.16 | 80.00 | 10.63 | 64.00 |
| 2 | 20.00 | 20.00 | 0.31 | 160.00 | 21.25 | 128.00 |
| 3 | 40.00 | 40.00 | 0.63 | 320.00 | 42.50 | 256.00 |
| 4 | 80.00 | 80.00 | 1.25 | 640.00 | 85.00 | 512.00 |
| 5 | 160.00 | 160.00 | 2.50 | 1,280.00 | 170.00 | 1,024.00 |
| 6 | 320.00 | 320.00 | 5.00 | 2,560.00 | 340.00 | 2,048.00 |
| Improved DMD | ||||||
| 7 | 12.50 | 25.00 | 0.16 | 68.75 | 10.00 | 68.75 |
| 8 | 25.00 | 50.00 | 0.31 | 137.50 | 20.00 | 137.50 |
| 9 | 50.00 | 100.00 | 0.63 | 275.00 | 40.00 | 275.00 |
| 10 | 100.00 | 200.00 | 1.25 | 550.00 | 80.00 | 550.00 |
| 11 | 200.00 | 400.00 | 2.50 | 1,100.00 | 160.00 | 1,100.00 |
| 12 | 400.00 | 800.00 | 5.00 | 2,200.00 | 320.00 | 2,200.00 |
RSA: Reducing sugar release amount; DMD: Dry matter digestibility.