Table 1.

Baseline characteristics of healthy participants.

	All	Range	Women	Men
Age [years]	36 ± 15	11–70	–	–
Weight [kg]	72 ± 16	38–120	63 ± 11	82 ± 14*
Length [cm]	173 ± 11	140–200	165 ± 8	182 ± 8*
BSA [m2]	1.8 ± 0.2	1.2–2.6	1.7 ± 0.2	2.0 ± 0.2*
BMI [kg/m2]	23.8 ± 3.5	16.6–34.6	22.9 ± 3.3	24.9 ± 3.5*
EDVi[ml/m2]	75 ± 9	48–100	72.1 ± 8.8	79.4 ± 8.6*
ESVi[ml/m2]	26 ± 5	14–43	24.2 ± 4.9	28.2 ± 5.1*
SVi[ml/m2]	49 ± 7	31–66	48.0 ± 6.3	51.2 ± 6.5*
EF [%]	66 ± 5	54–77	67 ± 5	65 ± 5*
MMi[g/m2]	57 ± 10	37–81	51 ± 7	64 ± 7*
HR [bpm]	67 ± 10	47–96	68 ± 10	66 ± 10

n = 181. Values expressed as mean ± standard deviation.

^*Statistically significant difference (p < 0.05) between women and men. SD, standard deviation; BSA, body surface area; BMI, body mass index; EDV_i, indexed end-diastolic volume; ESV_i, indexed end-systolic volume; SV_i, indexed stroke volume; EF, ejection fraction; MM_i, indexed muscle-mass; HR, heart rate.