Table 1.
The chemical compositions of purified fractions.
| Content/% | GLP-1.0M | GLP-1.4M | GLP-1.6M |
|---|---|---|---|
| Total sugars | 51.28 ± 0.08 a | 50.69 ± 0.77 a | 48.95 ± 1.18 a |
| Uronic acids | 5.86 ± 0.71 a | 4.52 ± 0.13b | 4.51 ± 0.52b |
| Sulfate | 21.35 ± 0.77 a | 24.56 ± 0.80b | 30.92 ± 0.08c |
| Monosaccharide molar ratio | |||
| Fucose | 1.52 | 0.70 | 0.67 |
| Galactose | 64.76 | 90.21 | 37.88 |
| Glucose | 4.90 | 0.99 | 28.61 |
| Xylose | 25.47 | 7.33 | 27.74 |
| Mannose | – | – | 0.20 |
| Arabinose | – | – | 2.12 |
| Galacturonic acid | 1.05 | 0.26 | 1.91 |
| Glucuronic acid | 2.30 | 0.51 | 0.87 |
Data are shown as mean ± SD with n = 3 with different superscripts indicate significant difference among the means with P < 0.05 by one-way ANOVA and Duncan test.