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. 2021 Nov 15;7(4):e001161. doi: 10.1136/bmjsem-2021-001161

Table 2.

Percentage of subjects with scores above cut-off point in questionnaires CHAD, EAT40, EDI2 and BSQ

One or more questionnaires CHAD EAT-40 EDI-2 BSQ
% Subjects with scores >cut off point 18.5 15.3 7.2 0.8 4.0

BSQ, Body Shape Questionnaire; CHAD, Athlete’s Eating Habits Questionnaire; EAT40, Eating Attitudes Test 40; EDI2, Eating Disorders Inventory 2.