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. 2021 Oct 5;3(11):5536–5546. doi: 10.1021/acsapm.1c00856

Figure 4.

Figure 4

Protein and glucose sensing on the printed channels: (a) normalized color intensity on the protein-sensing area at different BSA concentrations, (b) calibration curve for the protein assay (inset: color on the sensing areas at different concentrations, unit: g/L), (c) normalized color intensity on the glucose-sensing area at different concentrations, and (d) calibration curve for the glucose assay (inset: color on the sensing areas at different concentrations, unit: mM). Curves represent mean ± standard deviation from three parallel samples.