Table 2.
Yield and monosaccharide composition of sub-fractions isolated from six species of mushroom polysaccharides.
| Mushrooms | Fractions | Yield (%)a | Monosaccharide composition (mol%) | |||||
|---|---|---|---|---|---|---|---|---|
| Glc | Gal | Man | GlcA | Fuc | Xyl | |||
| Amillariella | AAMP-N | 35.0 | 49.8 | 25.2 | 18.2 | - | - | - |
| mellea | AAMP-A | 47.5 | 81.6 | 6.0 | 3.3 | 3.5 | 3.1 | - |
| Gomphidius | AGRP-N | 9.8 | 53.0 | 29.4 | 9.8 | - | 4.4 | 3.4 |
| rutilus | AGRP-A | 17.5 | 69.3 | 14.2 | 10.9 | 0.6 | 2.1 | 2.8 |
| Agrocybecy | AACP-N | 24.6 | 15.6 | 67.6 | 1.9 | - | 14.9 | - |
| lindracea | AACP-A | 62.5 | 77.6 | 10.2 | 2.6 | 3.6 | 5.9 | - |
| Hypsizygus | AHMP-N | 12.0 | 34.2 | 40.7 | 12.3 | - | 12.8 | - |
| marmoreus | AHMP-A | 51.2 | 76.7 | 12.0 | 4.2 | 3.5 | 3.6 | - |
| Pleurotus | APEP-N | 14.4 | 50.2 | 11.0 | 27.5 | - | 1.3 | 8.0 |
| eryngii | APEP-A | 53.4 | 86.9 | 5.2 | 5.6 | 2.2 | - | - |
| Pleurotus | APOP-N | 15.0 | 60.6 | 19.4 | 13.8 | - | 2.1 | - |
| ostreatus | APOP-A | 53.4 | 92.0 | 4.5 | 3.5 | - | - | - |
a
Relation to the crude polysaccharides.