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. Author manuscript; available in PMC: 2023 Jan 1.
Published in final edited form as: J Food Compost Anal. 2021 Nov 2;105:104243. doi: 10.1016/j.jfca.2021.104243

Figure 1.

Figure 1.

Regression relationships between skin carotenoid content and 3-day average fruit and vegetable intake. A) Illustrates the relationship between vegetable intake and SCC. B) Illustrates the relationship between fruit intake and SCC. C) Illustrates the relationship between combined fruit and vegetable intake and SCC.