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. 2021 Nov 3;8:750508. doi: 10.3389/fcvm.2021.750508

Figure 4.

Figure 4

Grapevine and wine by-products antioxidant effect in ischemic heart disease. SOD, superoxide dismutase; CAT, catalase; GPx, glutathione peroxidase; NRF2, nuclear factor erythroid 2–related factor 2; NQO1, quinone oxidoreductase-1; HO-1, heme oxygenase 1; GCLC, glutamate-cysteine ligase catalytic subunit; MDA, malondialdehyde; ROS, reactive oxygen species; 8-OhdG, 8-hydroxy-2′-deoxyguanosine.