Table 2.
Native | Nonbound | Bound | |
---|---|---|---|
Lipid, % | |||
TG | 40.0 ± 1.2 | 57.0 ± 1.6 *** | 8.3 ± 1.2 *** |
PL | 27.2 ± 1.8 | 23.8 ± 1.9 | 28.5 ± 1.4 |
Ch | 16.4 ± 1.2 | 10.1 ± 1.1 *** | 33.6 ± 1.8 *** |
FC | 5.1 ± 1.1 | 3.4 ± 1.1 ** | 11.8 ± 1.9 *** |
CE | 11.3 ± 1.4 | 5.7 ± 1.4 *** | 17.8 ± 1.9 *** |
NEFA, nM/ mg apoB | 65 ± 7.1 | 52 ± 17 | 170 ± 15 *** |
Protein, % | |||
apoB | 45 ± 1.4 | 42 ± 1.1 | 35 ± 1.7 ** |
apoE | 22 ± 1.9 | 7 ± 1.5 *** | 39 ± 1.4 *** |
apoC-III | 21 ± 1.2 | 49 ± 1.5*** | 11 ± 1.9 *** |
apoC-II | 12 ± 1.4 | 2 ± 1.4 *** | 15 ± 1.7 |
LpL | + | − | + |
The results are shown as the mean ±SEM of three independent measurements; p≤0.1 (**), p≤0.05