Table 1.

Effects of aqueous garlic extract on body weight

Groups	Initial body weight (gr)	Final body weight (gr)	$\Delta$ body weight (gr)
C	266 $\pm$ 10	309 $\pm$ 11	42 $\pm$ 6
G	285 $\pm$ 12	301 $\pm$ 13	20 $\pm$ 11
D1	272 $\pm$ 21	251 $\pm$ 19 ${}^{a\#}$	-15 $\pm$ 8 ${}^{a\#}$
D1 + G	251 $\pm$ 20	270 $\pm$ 14 ${}^{b\#}$	18 $\pm$ 14 ${}^{b\#}$
D2	271 $\pm$ 17	265 $\pm$ 21 ${}^{a\#}$	-1 $\pm$ 8 ${}^{a\#}$
D2 + G	266 $\pm$ 8	301 $\pm$ 25 ${}^{c\Delta }$	31 $\pm$ 21 ${}^{c\Delta }$
Data presented as Mean $\pm$ SD. One-way ANOVA followed by Tukey's test, C: Control rats, G: Rats that received aqueous garlic extract, D1: STZ-induced diabetic rats, D1 + G: STZ-induced diabetic rats treated with aqueous garlic extract, D2: STZ + nicotinamide-induced diabetic rats, D2 + G: STZ + nicotinamide-induced diabetic rats treated with aqueous garlic extract. $\Delta$ Body weight: Final body weight-initial body weight. ${}^a$ Compared with control rats, ${}^b$ Compared with D1, ${}^c$ Compared with D2. ${}^{\#}$ P = 0.01, ${}^{\Delta }$ P = 0.04