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. 2021 Apr 1;23(10):6038–6055. doi: 10.1111/1462-2920.15469

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© 2021 The Authors. Environmental Microbiology published by Society for Applied Microbiology and John Wiley & Sons Ltd.

This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Fig 5 — PCoA plots showing the variation in fungal (A) and bacterial (B) community composition among apple tissue types (Calyx, stem and peel). Analysis were based on Bray Curtis dissimilarity metric of CSS normalized OTU table. The figure is arranged in seven columns and three rows for fungi (A) and bacteria (B). Each subpanel corresponds to an orchard. From left to right, the first row shows the results of Nova Scotia Bowlby (Canada), Nova Scotia Van Oostrum (Canada), Ontario Jordan (Canada), Ontario Vineland (Canada), Matitya (Israel), Yiron (Israel) and orchard n1 (Italy). The second row shows the results from orchard n2 (Italy), Corbins (Spain), Alcarràs (Spain), Prangins (Switzerland), Etoy (Switzerland), orchard 1 (Turkey), Melilla (Uruguay). The third row shows the results from Montevideo (Uruguay), MRF (NY, USA), RJO (NY, USA), orchard B (Washington USA), orchard Q (Washington USA), AFRS (WV USA), SM (WV USA). A and B are arranged in the same order.