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. 2021 May 18;76(11):3479–3488. doi: 10.1111/all.14871

TABLE 3.

Independent validated questionnaire‐ mean and SD scores for quality of life; self‐efficacy (FA and NFA); perceived school support for students with FA; and attitudes and knowledge for students (FA and NFA) for CS1 (T0 and T1) and CS2 (T0)

Quality of life a Self‐efficacy b School support c Attitudes and knowledge d
FA NFA FA NFA
Case Study 1
T0 (mean, SD) 3.3 (1.5) 3.6 (1.7) 3.2 (1.4) 3.0 (1.4) 3.7 (0.8) 3.1 (0.6)
T1 (mean, SD) 2.5 (1.4) 4.6 (1.1) 4.1 (1.3) 4.2 (0.8) 4.0 (0.7) 3.8 (0.8)
Case Study 2
T0 (mean, SD) 3.4 (2.3) 3.4 (2.4) 2.9 (1.4) 2.3 (1.4) 3.8 (1.0) 3.2 (0.9)

CS1, students with FA: T0 n = 11, T1 n = 10; students with NFA: T0 n = 16, T1 n = 6. CS2, students with FA: T0 n = 13; students with NFA: T0 n = 81. Scales used: 0–6 for quality of life and self‐efficacy; and 1–5 for attitudes and knowledge and school support. Abbreviations: CS, Case study; T0, Baseline; T1, At follow‐up; FA, Food allergy; NFA, Without food allergy; SD, Standard deviation. Example question used to evaluate the level of (school‐specific) attitudes and knowledge for both those with FA and NFA: ‘If someone with a FA recognises or suspects that a food contains an allergen to which they are allergic, how safe do you think it is for them to consume it anyway?’

a

Higher scores denote worse quality of life; Higher scores denote higher.

b

self‐efficacy.

c

perceived school support.

d

level of attitudes and knowledge.