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. 2021 Oct 4;14(21):4718–4730. doi: 10.1002/cssc.202101356

Figure 6.

Figure 6

Determination of the phenolic content in (a) LB and (b) BB raw lignins and respective LNPs prepared with the 3 different approaches, using conventional 31P NMR spectroscopy and also UV/Vis spectroscopy (Folin‐Ciocalteu reagent) with vanillin or syringaldehyde as standards (n=3).