Figure 7.
Effect of the ionic strength on the stability of (a,b) LB‐LNPs, (c, d) PB‐LNPs, and (e, f) BB‐LNPs, after incubation with 10–250 mm citric acid buffer pH 7 for 4 h, at room temperature. Effect of the pH on the stability of (g, h) LB‐LNPs, (I, j) PB‐LNPs, and (k, l) BB‐LNPs, after incubation with 25 mm citric acid buffer pH 3–8 for 4 h, at room temperature. Lines represent standard deviation values (n=3).