Table 1.
Sugar composition of the RGI pectins.
| pectins | Monosaccharide composition (%) | ||||||
|---|---|---|---|---|---|---|---|
| Gal | Glc | Ara | Rha | Man | GalA | GlcA | |
| RGI-low | 24.9 | 1.5 | 43.0 | 11.1 | 0.3 | 16.9 | 2.0 |
| RGI-high | 19.5 | 3.0 | 9.2 | 21.8 | 0.4 | 33.8 | 2.2 |
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